Thai food is one of those cuisines that I eat occasionally but am still slowly learning the nuances of. So when we received a gracious invite to try the dishes at Siam Pagoda in Hamilton, we took it as a fantastic opportunity to learn more about the cuisine. Situated along the ever busy Park Road in Hamilton, it was recently relocated from Clayfield. Parking wasn't difficult as there was a parking lot behind the restaurant.
It was very busy on the Friday evening that we went and booking is definitely recommended. The menu was huge and very poppy. It actually reminded me a lot of the menu at New Season Asian which we went to not too long ago. Each dish conveniently came with a picture and we had a hard time deciding what to choose. Service was very friendly but given how busy the restaurant was, it was a tad slow.
Mrs Brisvegustation and Dr L both enjoyed a lemon lime bitters. They came in huge glasses and had ample ice for the very warm evening.
Wanting to save my calories for the food, I had a coke zero and it came equally chilled.
Our food started coming without too much of a delay, but there were significant time gaps between dishes. First up was the Oyster with garlic, onion and crab egg. I'm fairly sure that it was topped with tobiko rather than crab roe. Either way the oyster was fresh and the flavour profile was definitely something new for us. I really liked the savoury onion and crunch of the eggs.
Moving on to other snacks some fried dishes of crab and prawn rolls and deep fried lotus roots came next. The crab and prawn rolls evidently came right out of the fryer and were crisp and hot whilst very moreish. The Lotus roots were fairly standard although the sweet sauce that it came with was quite a unique accompaniment. I prefer to eat it without sauce.
Baby Brisvegustation ordered a kids meal, and this was the satay chicken rice. For a kid's meal it was fairly substantial. For someone who enjoyed rice as much as he did, he really enjoyed it.
Continuing with the smaller dishes, next to arrive was the Silk tofu and Somtum thai soft shell crab. Again the tofu was fresh out of the fryer. Batter was a bit thick but super crispy. One serve was three pieces, just enough for us each to have one. The somtum was very tart and crunchy as expected, extra crunch also provided by the savoury salt and pepper soft shell crab. I only wish there was a bit more to share.
It took a bit of a wait for our bigger dishes to arrive but this was the Crab fried rice. The portion was fairly generous and there was also a significant portion of deshelled crab mixed in with the rice. It was definitely a crowd favourite that evening.
One of Siam Pagoda's signature dishes is the Red Island duck curry. We had it with a serve of coconut rice. Compared to the crab fried rice, the portion of the curry was significantly smaller, largely because it was limited to fitting within the shell of the pineapple. There was a really good amount of duck in the dish though and the curry was sweet and creamy without being spicy at all.
Another dish we had was the Grilled wagyu tiger crying. The photo had it cooked to a rare pink but this came out fairly well done. However since it was sliced thin, it wasn't too chewy or dry, particularly given the salad and sauce. I enjoyed the tanginess of the sauce but it was also a bit sweet for my liking.
It's hard to have thai food without pad thai, so we ordered one with chicken. The portion was decent and it came with the extra crunch of sprouts on top. Like the other dishes, this was a little bit on the sweeter side for my preference but otherwise the dish was very solid with soy umami undertones, soft chewy noodles and a good amount of chicken.
Rounding off the meal was my highlight of the evening, Panang King prawns. One serve came with four prawns but they were absolutely huge and battered with a light tempura batter and coated with the same sweet creamy curry. It went really well with the other rice dishes or alone.
We thoroughly enjoyed our meal at Siam Pagoda, it was a nice treat for us to venture out of the southside to experience this gastronomical adventure and we appreciate the hospitality. If you want some solid Thai food outside of the bustle of the city, it is well worth a visit.
Espresso and Matcha dined as an invited guest of Siam Pagoda but as always, our opinions are solely our own.
Price Range: $50 - $70pp
Taste: 7.5/10
Value: 6/10
Service: 8/10
Environment:8/10