Komeyui - Brisbane CBD

 

Komeyui is a Japanese restaurant that had been on my radar since its opening in 2023. Since then, I've had quite a few readers ask me for a review, but given the pricing and mixed reviews I've had from a few friends, I've held out from going in favour of other omakase restaurants in Brisbane. Anyway, after all these years, I was invited to a social event at Komeyui and finally managed to experience it for myself.

Located in the former AFP premises, even though it was slightly refurbished as a restaurant, it couldn't help but give off a bit of corporate foyer vibes rather than a refined Japanese restaurant.

As we were attending a function, we were seated in a private dining area. We shared the Omakase at Table, comprising of five courses. For an extra charge, you could also get four courses of sake pairing. The meal started with a glass of complimentary umeshu. It was fruity and sweet but not a particularly smooth drop. I had asked the staff for the bottle but although they nodded, they walked away with it and I didn't manage to see what it was.

The first course was the Sashimi of the day. As with all of our courses, they were put down without much by way of introduction, luckily I was able to identify the elements of the plate, being scallop, kingfish, otoro, salmon and uni. It was paired with a glass of Kubota Junmai Daiginjo. The sake was floral and crisp with a smooth finish, pairing well with the first course. I found the sashimi to be of good quality. The salmon, kingfish and scallop were fairly standard. The uni was a tad on the watery side but the toro was melty and buttery rich. What did surprise me though was that it was served at room temperature rather than lightly chilled as you would in other restaurants.

 

Our next course was the Foie Gras Chawanmushi and Nori Crunch which was served with a glass of Izumibashi Junmai. The chawanmushi was silky smooth and the added foie gras on top made it particularly decadent and buttery. The nori crunch added some contrasting texture and was particularly delightful with the tuna on top of the crisp. Our drink was dry, had a refined scent and very umami, pairing well with the course.

Third course was far more meaty, comprising of the Australian Wagyu Imperial Blossom MB 9+. It came with a glass of Kenbishi Kuromatsu. I enjoyed the steak which was served rare but also found it odd that no one was asked how they liked their steak cooked and everyone was served steak to the same level of rarity. The steak itself was tender and buttery. I could have enjoyed far more than the four pieces served. The Kuromatsu had an interesting scent with a delicate nutty flavour to it, making it a very unique drop.

Our final savoury course was the Premium Nigiri, served with a glass of Dewazakura Seijo. Again the course was placed in front of me with no introduction. From left to right, it comprised of aburi kingfish, aburi salmon, tuna, scami and scallop with foie gras. I'm not a huge fan of aburi sushi but they were done well, providing a bit of contrast to our earlier sashimi courses. Each had a good topping to rice ratio and the fish was generously sliced. The Seijo was delicate and didn't overpower the fish.

Dessert comprised of an Ice Cream Sandwich Monaka served with a complimentary beverage. I opted for the green tea whilst Dr L had a matcha latte. Again I had to ask to be told that this was in fact a white chocolate and blueberry ice cream topped with vegemite caramel sauce. The white chocolate was quite overpowering and I couldn't get much of the blueberry taste. Vegemite provided more than a touch of savoury to the dessert and I'm not sure I enjoyed it. The monaka was crisp and light. I enjoyed my genmaicha whereas Dr L's matcha was also rich and strong.

Overall we had an enjoyable night at Komeyui. There were a few hiccups with the food as highlighted above but all in all it wasn't bad. We left the meal feeling not hungry but also not entirely full. The service and environment were definitely lacking compared to other omakase restaurants in Brisbane. I have no regrets in going to finally satisfy my curiosity, but would not be going back on my own initiative.

Price Range: $180 - $230pp

Taste: 7.5/10

Value: 5/10 

Service: 5/10
Environment: 5/10

Cotti Coffee - Brisbane CBD

In my more recent travels across various parts of Asia, what has really stood out to me is the uptake of coffee culture. As a result of this I was pretty excited to hear that Cotti Coffee, the third largest coffee chain in the world had finally decided to come to Brisbane. With an opening promo of $3.90 per drink, I was keen to try it out. Stopping on my way to work last week, I was happy to see that it was open and that there was essentially no queue at 7.30 in the morning.

The menu was more similar to a bubble tea store than I would have imagined. Only about half the drinks were coffee based and the other half were tea based. Notably their basic coffees regular retail for $3.50 to $4.90, which is a lot cheaper than other cafes in the city these days. 

Given the discount and my desire to cover off on more than one drink in this blog post, I got two to go. In spite of the lack of queue, it still took a good 15 minutes for my drink to be prepared.

 

Starting off with the 16oz Cappuccino which I ordered with an extra shot. Interestingly, it came with no chocolate on the top at all which was already not a good starting point. They also offered no alternative milks so I had to settle for full cream (rather than skim). The coffee itself was almost non existent in taste with the beverage tasting pretty much like hot milk, despite the extra shot. It brought me back to the days of UQ when Darwins cafe literally forgot to put the shot of coffee into my beverage. Unfortunately given the colour of this drink, there most definitely was some form of coffee in it, it was just bland and tasteless. I had high hopes this would become my regular since it's fairly cheap but as it stands the 7-11 coffees taste better than this.

I thought it was a stroke of genius to have gotten a Grapefruit Americano to go as well. I had asked them for no added sugar but it turns out that the grapefruit syrup was already extremely sweet. The syrup itself tasted like artificial citrus flavouring and wasn't distinctly grapefruit flavoured. The beverage tasted a lot more like a low quality bubble tea than it did coffee, which was at best a minor hint.

Overall I was glad to have tried Cotti when I did. I am quite surprised at how poor their drinks offerings are. Perhaps we just have a very strong coffee culture in Australia but I would not recommend trying them out unless you want coffee that doesn't taste like coffee. Given the plethora of options nearby, I won't be back.

Price Range: $5 - $10pp

Taste: 3/10

Value: 4/10

Service: 8/10

Environment: 7/10 

Aunty - Fortitude Valley

My readers will be aware that as a matter of principle, I do not go seeking restaurant invitations, so when the instagram hype starts up for new restaurants, often I sit back and wait for the wave to pass before going on a self funded venture. However in the case of Aunty, we were graciously invited to dine and try out their set menu, which we keenly accepted.

 

 

As with all Tassis ventures, the banquets were the main event, with three tiers to choose from. We opted for the Eat More Banquet which was priced at $88pp. Other than the banquets we also were able to try their happy hour menu which offered good deals on a few bar snacks and drinks.

Starting off with drinks from the happy hour menu, this was the Mando Spritz. It was fruity and very potent. We really liked how refreshing it was and how much there was, allowing us to enjoy the beverage throughout our meal.

Also from the bar menu was the lobster rolls. Usually they sell for $26 each but during happy hour it is reduced to $12. The lobster salad is reminiscent of the Taiwanese iteration I often have which is mixed with mayonnaise and tobiko. For the happy hour price, it was a generous serving with quite a lot of lobster in the fluffy bread roll.

Moving onto items from the banquet, this was the prawn toast. It was served straight from the fryer and garnished with spring onion. Like the lobster roll, there was a generous amount of prawn paste that was well seasoned and had adequate bounce when you bit into it.

 

Second course was the wagyu tartare. This wasn't particularly asian fusion except it was served with lotus chips rather than the usual bread or crisps. It was topped with smoked duck egg yolk for added umami. Although not really an asian dish by my estimate, I do enjoy tartare and this was an enjoyable iteration.

This was the golden sand calamari, also coming with a generous dusting of salty egg yolk and served with a side of aioli. The portion was fairly big and more than enough to share between two. I enjoyed the crispiness but did find the batter to be on the thicker side.

 

This was the cauliflower and mushroom eggplant served with a side of miso dipping sauce. The vegetarian filling made for a far lighter dish compared to your usual pork mince spring roll. The mushrooms offered umami which was then amplified further by the miso dip. 

Our mains came in three parts. First of which was the chilli crab shanghai noodles. This was probably the least impressive of the meal. I'm fairly certain a whole crab did not get mixed into the dish, given there wasn't too much crab meat in the dish. That aside, the noodles were done well, tender but not overly soft and the crab butter bisque was tasty.

In contrast the highlight of my meal was the pork neck char siu. This came with the perfect cut, partially fatty and partially lean. It was well marinated with flavours absorbing deep into the meat. It was probably as good as or even better than anything I could get from the butchers at Sunnybank.

To balance our mains was of course a dish of greens. This was done well and seasoned with ample amounts of oyster sauce. The portion was fairly large and went well with our noodles and char siu.

Dessert was the creative five spice caramel crunch bar. Each piece was but one bite but the five spice scent definitely dominated the morsel with the sweetness of caramel and chocolate coming through after the spicy hit. It was unique and I'd be interested in trying out their other desserts.

Although I was skeptical to try fusion Asian food, Aunty has proven herself to be capable of surprises. Although hardly traditional, each dish was executed with precision and we had an enjoyable evening that I wouldn't mind returning for.

Espresso and Matcha were invited guests of Aunty, but as always, our opinions are solely our own.

Price: $100 - $120pp

Taste: 8/10

Value: 7/10

Service: 8/10

Environment: 7/10 

Chef Jon Pizzeria - Kenmore

 

It was only a couple months ago that I declared Corner Pizzeria at Sunnybank to be my favourite pizza place. Since then, the openings have not stopped and I have continued on my gastronomical journey. We recently saw some posts about Chef Jon Pizzeria in Kenmore. Having developed an ability to gauge the quality of food by photos posted on google, it had me very interested and keen. We finally got to try it last Sunday night after a busy week.

Given the rain, we were seated inside close to the pizza oven. The seating inside was limited and booking is fairly essential as it filled up quickly after we showed up.

The menu largely comprised of pizzas, which is what we were there for. Prices are notably higher than competitors in the market, but allegedly the quality makes up for it, so we each picked one to share. There were also some appetizers, mains and desserts.

To start, we had the Calabrese Burrata, comprising of  nduja spreadable spicy salami, fresh burrata cheese, extra virgin olive oil, black sea salt. We were not expecting it to be served with bread, instead hoping for the cheese to be a good addition to the pizza crusts but it was. The cheese was light but creamy and contrast well with the tangy tomato whilst the nduja gave it an extra hot kick.

Our pizzas came very quickly after our entrees. This was the Pizza Con Affettati Misti, topped with  salami, pancetta, pork sausage, pepperoni, mozzarella, and smoky BBQ sauce. Toppings were very generous and I enjoyed every meaty element, particularly the pork sausage which was very umami and crumbly. The stand out for me though was undoubtedly the pizza crust with just the right amount of char and an unbelievably fluffy edge, possibly the fluffiest I've ever had.

Next up was the Diavola Pizza. topped with fior di latte mozzarella, spicy salami, olives, red onion on a tomato base, parmesan cheese and extra virgin olive oil. Although spicy pizza isn't usually something I would pick, the heat wasn't uncomfortable and  I liked the crunch of the red onions. 

My favourite of the night was the Salami and Truffle Pizza, topped with sopressa salami, truffle puree, fior di latte mozzarella, and pecorino romano on a white pizza base. The truffle was very intense and rich. I enjoyed this compared to the usual fungi due to the added meaty sopressa salami, adding a savoury meaty texture to the dish.

I was so curious to try the most expensive pizza on the menu, so for $47 we ordered the Wagyu Bresaola and Porcini Pizza. It was topped with dry aged Wagyu bresaola served with porcini mushrooms and gorgonzola and fior di latte mozzarella. Although definitely on the expensive side for pizza, the price was definitely warranted given the amount of wagyu bresaola on top of the pizza. We really enjoyed this and you definitely can't get this anywhere else in Brisbane (short of making it at home yourself).

Although we were already super full by the end of the meal, we shared a serve of tiramisu between the four of us. It was a fairly large slice for $20, even a quarter piece gave me two solid bites. The mascarpone was whipped to a light texture and the sponge had ample amounts of coffee liquor. It made for the perfect ending to a fairly faultless meal.

We had a stellar time at Chef Jon Pizzeria. I was very taken aback by the quality of their pizza. Although pricey, you definitely get value in what you pay and I cannot wait to be back to try some more.

Price Range: $45 - $55pp

Taste: 9.5/10

Value: 8/10

Service: 7/10

Environment: 7/10