Franc Jnrs - Mermaid Beach

Pizza isn't what you would think I would make a trip down to the Gold Coast for, let alone plan an overnight trip. But we did exactly that for a chance to dine at Franc Jnrs at Nobby Beach. Last time we drove past it we saw the extensive queue and since then it's been on my mind, and hence we found ourselves one evening in Nobby Beach queueing for a table, even though I had made a booking beforehand (and paid a deposit for the table).

Other than it being very difficult for us to get a reservation, the booking sizes were also limited to 4 - 6 people, which meant we had to cull some from our original party of 9. I could see why the party sizes were limited though, the booth we got was fairly squishy for six and there weren't any larger tables.

For a pizza place, there was quite a significant amount of different types of pizzas on offer, with regular round pizzas as well as the deep dish detroit pizzas which we were definitely keen on.

 

Cocktails were well priced too. I had a whiskey apple whilst Dr L had a Margarita. They weren't particularly strong but fun and fruity.

First pizza to arrive was the Jalloppy Poppy. The base was fairly thin and the crust was also fairly fluffy with a good amount of char. Toppings were adequate but not the most generous I've seen. The spicy jalepenos went well with the pepperoni to make for a very spicy start to the meal. Although I liked the flavour combination, I couldn't say that the base was better than Julius or Chef Jon's in Brisbane. 

We ordered an 18 inch Pepperoni Pie with Stracciatella. This was an absolute sight to behold and we were only really only able to have one slice per person. I wouldn't recommend ordering this for smaller groups. Again the base was enjoyable but not the best I've ever had. The stracciatella went well with the pepperoni, this time adding a mild creamy balance to the spicy sausage. 

Readers may now know that I often enjoy a mushroom pizza. This was the Mr Musho Rising which came topped with a considerable amount of rocket. This was definitely one of the weaker itterations of mushroom pizza because it would seem that the grassy flavours of rocket don't go too well with the mellow umami of mushroom. I probably wouldn't order this on a return visit.

The highlight of our meal was undoubtedly the detroit pizzas. First to arrive was the Meatball and Pesto. It came in a rectangle shape comprising of four slices. It was deep dish style with a substantive but fluffy base that had crisped up well whilst cooking. I enjoyed how decadent it was with the chunky meatballs and intense herby pesto, making this my favourite pizza of the evening.

Our final pizza was the Orange Stripe. Much like the meatball and pesto, the flavours were intense, but this was with a super strong hit of cheese and chilli. I really loved the crust but missed the protein of the other pizza and would probably order it again but add some more meat to it.

All in all, we had a good time at Franc Jnr's. It was quite a hassle to go there and to get a table, but even though we went with sky high expectations, they definitely met them. It doesn't beat my favourites in Brisbane, but I would have no hesitation returning for another slice of detroit pizza.

Price Range: $35 - $45pp

Taste: 8/10

Value: 8/10

Service: 7/10

Environment: 8/10  

Black Door - Surfer's Paradise - 2026 Revisit

Readers might remember that Black Door was one of my favourite Omakase restaurants in the Gold Coast. It abruptly closed last September, which means I was unable to go for our anniversary or my birthday last year. When I heard about their re-opening earlier on in April, I immediately secured a booking for a return visit.

 

Although the seating and crockery was familiar, they are now under new management (not sure about Wagyu-ya which is now still temporarily closed, but they share the same kitchen). They no longer do omakase, opting for more of a casual izakaya vibe. 

 

The menu looked very similar to what we had previously seen with a few of our favourite dishes remaining on the menu, and a few more izakaya style dishes like ray wing and seaweed fries. We ordered a selection of the most memorable dishes we used to enjoy at the Omakase.

 

With a focus on being a Sake Bar, I started with a sparkling sake, it was refreshing and crisp.

Seeing the Hassun on the menu, we ordered one each. There were a selection of cold starters including tofu, kingfish, tomato salad, vermicelli noodles and other dishes. Dr L immediately noted that compared to the omakase offering, the components of the Hassun were less premium than what we used to enjoy. Back in the day, we had more high value items like oyster, wagyu or toro. Having said that, the dishes were executed well and the flavour profile was similar to what we've expected of black door.

Next up was the medium sized sashimi. There were quite a few premium cuts including chutoro and a very delectable kingfish. I did find the sashimi pieces to be very small and looking a bit sad on such a big plate. For the price, I would have expected a bit more generous slices, but they were fresh and we savoured every bite.

Next up was the A5 wagyu takaki. This came topped with a light ponzu and onion salad. Given the fat content, the beef was buttery smooth and melted immediately on consumption. 

 

I was surprised that the rest of the seafood hadn't arrived yet but the beef dishes started arriving. The grilled wagyu tongue was chewy but tender with a nice char on it. I would have liked it a bit more if it was thicker cut though. We also had a serve of the A5 sukiyaki. The portion size was a tad small for the price, and barely enough to share between the two of us, but the beef was indeed top tier and the soup was sweet but mellow.

Given the weather, at this point I made enquiries about their warm sake, as they had been advertising it for cold evenings. I had asked the owner for a recommendation on which sake ought to be drunken warm, to which he replied all of them could. Now I am not a sake aficionado but I knew from my limited experience that not all sake should be drunken warm. Ultimately, I had to resort to chatgpt for a suggestion.

Anyway the last of our beef courses was the A5 Wagyu Grill. This had a bit more char than the tongue and the texture was perfect. It came served with a small piece of wasabi which definitely cut through the grease of the meat. Like the sukiyaki, I found it a bit small for the price, but given how decadent the dish is, it was good for sharing. 

For some reason our nigiri course was last to arrive. It was really at this point I noticed how much I missed the old Black Door chef. I used to chat to him whilst he cooked, particularly while he was making sushi. Although the sushi quality was generally good, the cuts of fish were fresh and I couldn't fault it, the vibe was definitely missing.

Rounding off our meal with the crown melon mini parfait, it was indeed small. I was quite excited by the prospect of finally trying crown melon. Compared to the usual, it was sweeter but the taste had a lot more clarity to it. It was interesting to try once, but not something I would go out of my way to have a second time.

It has been a fairly sad year on my part, with both Amimoto and Black Door under new management. It is definitely not the same without the chef. Although the Irish waiter was fantastic and made good conversation throughout the night, the refined and elegant vibe of yesteryear is gone and it more resembles an upmarket izakaya. Service was shaky with the owner not being able to recognise which sake to serve warm, and insufficient care was taken with serving up courses, resulting in the nigiri course which should have come before the beef be served at the end. I don't hate the new iteration of Black Door, but I am also not a fan and will probably give it a while before I return.

Price Range: $150 - $200pp

Taste: 8.5/10

Value: 7/10

Service: 6.5/10

Environment: 7/10

Dijon - Tarragindi

Last week I had the benefit of a couple days off to manage a few personal affairs. Being able to take time to do what I want, I was able to also continue on my sandwich quest across Brisbane. This time I found myself at Dijon, a fairly low key cafe in Tarragindi. 

It was fairly busy for a weekday, and I found a seat inside.

As expected, the menu was very heavily sandwich and toastie focussed. The coffee menu was fairly standard too but they had a couple of interesting matcha options that I might come back and try at a later date.

My coffee came out fairly quickly. I was surprised that it came in a paper cup even though I had ordered it in a mug to have here. Nevertheless, it was done quite well, I particularly like the real dark chocolate on top. The milk was well frothed and creamy and the coffee was strong enough.

I ordered the fried chicken sando with a side of hash brown. When my order came down, I had noted the missing hash brown on the side and asked for it. By the time I looked more closely at my sando and realised the hash brown had been wrapped inside, it was too late to cancel the hash brown order.

 

As a result of a commitment I have at the end of the year, I am trying fairly hard to watch my weight, and therefore was not interested in eating a hash brown in my sando as well as one on the side. At that point, staff did kindly offer to remake my sandwich, since I had ordered a hash brown on the side. I didn't want to be a pain so I said only if it wasn't too much trouble, to which he said it was easy. Little did I expect the photo on the left to come out within a couple minutes. 

Evidently, the hash brown had merely been picked out of my sando, leaving a massive gap and dislodging a considerable amount of the salad. I do not believe that any reasonable understanding of the word "re-make" would involve having parts of it dug out and served back to me as is. If I had known that would have been it, I would have just eaten the sando with the hash brown in it. Anyway food wise, the hash brown on the side was fine, crispy out of the fryer. The sando itself also tasted fine and was a lot more well balanced than what I had at Sarni, the bread was much more dense and a shared focus of the meal. The schnitzel was firm with a light crumb and I enjoyed it. 

What I didn't enjoy though, was ordering 3 items and all of them had one issue or another, and being re-served my sando in this manner. Not sure whether they were having a bad day, but that quality of service was definitely not great.

Price Range: $20 - $30pp

Taste: 8/10

Value: 7/10

Service: 3/10

Environment: 8/10

Dark Shepherd - Brisbane CBD

Last weekend, Dr L and I found ourselves in the city running a few personal errands. Without too much planned for the evening, we opted to have dinner at Dark Shepherd, at the Star Casino, largely because it comes with complimentary parking upon dining and to satisfy a bit of my curiosity about their banquet dinners. 

Anyway, we made a reservation for 6.30pm and arrived to a restaurant half full. Diners were fairly relaxed and the vibe was a bit more casual than I originally anticipated. The setup was dark and moody with interesting geometric patterns throughout.

The menu had a strong emphasis on lamb, but there were other mains like steak and lobster, but my focus was of course on their banquet offerings, as is the highlight in most Tassis restaurants.

 

We opted for the Baa Baa banquet at $88 per head, striking a good balance between cheap and expensive options. Starting with an aperol spritz and an espresso martini, these were tasty but didn't stand out from the norm.

Their banquets must have been very popular, with dishes being ready to go soon after we ordered. First to arrive was the Oyster Mignonette. These were fairly small and the vinegarette overcame the potential for us to taste the freshness of the oysters, but they were enjoyable nevertheless.

Also part of the first course, we had a Beetroot Taramasalata served with Pillow Bread. Although I was keenly aware that beetroot is purple, I couldn't help but feel that the pink was a bit bright. I couldn't get too much of the citrus-y beetroot taste from the dip, but it was creamy and yoghurt heavy. The pillow bread was served hot and deliciously fluffy.

Second course came soon after, comprising of Pastitsio Bite, Spanakopita and Woodfired Octopus.

 

I really enjoyed the Spanakopita a lot. It was a flaky Greek pie with spinach and feta, wrapped with light buttery filo pastry. It was quite decadent and the small square we were given was just right. The pastitsio was new to me. It came out like an arancini but was filled with pasta instead of rice. It tasted like a ball of deep fried lasagne, which was also fairly indulgent.

The stand out for me of the second course though was undoubtedly the woodfired octopus. This was slow cooked and then finished on a charcoal grill. It was tender but also flavoursome, doused generously with olive oil and lemon juice.

Our most anticipated mains came after. This course comprised of Lamb Shoulder, Woodfired Peppers and Oven Potatoes.

The oven potatoes were by far the weakest dish of this course. I was expecting something more dry with a bit more skin, but it was very wet and covered with capsicum sauce, not something you would expect in a dish of that name. The portion size was generous though, when you consider this was for two people to share.

The Woodfired Peppers were better than the potatoes but not a lot better. It was tender and flavoursome but lacked the delicious char you would have otherwise gotten from something woodfired.

The highlight for us was undoubtedly the half lamb shoulder. Which was huge considering it was shared only between the two of us. It was well seasoned and the meat easily fell off the bone. I just wish the sides were better to compliment the quality of this dish.

I was quite keen to find out what dessert would be that night, but was left disappointed. We were served a slice of biscoff cheesecake and walnut cake. The biscoff cheesecake was exceptionally sweet and I couldn't stomach more than one bite. It was creamy though. The walnut cake however was very dry, to the point where they had to douse the slice in sugar syrup that leaked all over the plate, but it was still not enough to improve the coarseness of the slice. Overall a letdown to round out what would have been an alright meal. I didn't love it, but I didn't hate it.

Price Range: $80 - $100pp

Taste: 6/10

Value: 7/10

Service: 8/10

Environment: 8/10