Went out to pick up Dr L after work one Friday since he's been posted out to Inala this term. Took the opportunity to take a look around and grab an early dinner there too. Had heard some amazing reviews about the grilled meats at Sunshine Bar and Grill, so we headed there for some food.
The menu was quite extensive with a large assortment of rice and noodle options. I was expecting more grilled meat options but there weren't that many.
Food didn't take too long to come out. It was quite an amazing spread and we were quite impressed.
Starting with our grilled meatballs this was wonderfully caramelised with toasty bits on the outside. It wasn't cheap for an entree (given standard Inala prices), but the portion size was definitely generous. We really enjoyed the smokey fragrance of grilled meat and Dr L especially enjoyed the side pickles.
We had two bowls of noodle to share also. This was the grilled pork chop with egg noodle soup. The soup was light and infused with chicken flavour whilst the noodles were bouncy and chewy which was great. It came with three pieces of pork chop, these were thinly sliced and also grilled to have a wonderful smokey meaty flavour.
It's hard to go to a Vietnamese Restaurant without getting a steaming bowl of pho. Interestingly they didn't have a plain rare beef pho and all options had extras on them. I opted for beef and tripe. The bowl was generous with a very large portion of noodles. The beef was rare and soft whilst there was also a very large portion of chewy tripe. I liked the deeply flavoursome soup which wasn't oily at all. Would definitely come back for another meal.
Taste: 8/10
Value: 9/10
Service: 8/10
Environment: 6/10
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