Pastries are undoubtedly a passion of mine and I cannot walk past a good croissant. I've had beurre on my list for a while since they opened but being located on Park Road makes it somewhat difficult for me to find parking and I didn't get to go until we stopped on the way to a friend's house in Indro.
Arriving fairly early on a Sunday there was a short queue to get in, but at least parking wasn't difficult on the side streets. Luckily all pastries were still in stock and staff were very efficient and friendly.
Drinks wise, we had the thai milk tea with cold foam. I was bracing myself for a very sweet drink, but these were surprisingly perfect. The tea itself was very strong and not sweetened at all whilst the cold foam was fluffy, decadent and lightly sweet. We really enjoyed the drink and highly recommend it.
I was quite taken aback by how big the croissants were. When they first opened, I had read a number of reviews commenting on the high prices and small portions at Beurre, so it was definitely positive to see they had taken this feedback on board and made their pastries larger. The pain au chocolate was probably twice the size of others I have had and both were buttery, flakey and wholesome. It's definitely not as good as my favourite Reno, but it would sit comfortably within my top five in Brisbane and I'm keen to try out their other drinks and baked goods next time.
Price Range: $10 - $20pp
Taste: 9/10
Value: 6/10
Service: 8/10
Environment: 8/10
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